Assam Northeast

Celebrating the Bicentennial of Assam Tea: Legacy Brewed

In the lush green tea gardens of Assam, India, a remarkable milestone is being celebrated—the bicentennial of Assam tea. For 200 years, this aromatic and robust brew has captured the hearts of tea enthusiasts from around the world, and thus becoming an integral part of our daily lives.

The story of Assam tea began in 1823 when Robert Bruce, a Scottish adventurer, discovered indigenous tea plants in the region. Recognizing their potential, the British East India Company established the first tea plantation in Assam. Since then, the art of cultivating and processing tea has flourished, bringing prosperity and recognition to Assam.

What sets Assam tea apart is its unique flavour profile. The region’s rich soil and favourable climate contribute to the tea’s bold, malty taste and deep amber liquor. Its robust flavour makes it a perfect choice for a strong cup of breakfast tea, providing a rejuvenating start to the day. The success of Assam tea has not only delighted tea enthusiasts but has also played a pivotal role in the economic development of the region. The tea industry has created numerous employment opportunities, improved infrastructure, and contributed significantly to India’s export revenue.

Assam tea has also become an intrinsic part of Assamese culture. It is served as a gesture of hospitality and plays a pivotal role in social gatherings and traditional ceremonies, symbolizing warmth, togetherness, and prosperity.

Beyond its local significance, Assam tea has gained global recognition and appreciation. Its robustness and distinct character have made it a preferred choice for tea connoisseurs worldwide, finding its way into teacups across continents and contributing to the global tea industry.

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